1550, Bedok North Avenue 4, #02-07, Bedok Food City, Singapore 489950
$4.90
Char Siew (fork roast) is a popular way to flavour and roast barbecued pork in Cantonese cuisine. It is sweet and flavourful. It is classified as a type of Siew Mei (Cantonese roasted meat) and is usually eaten along with many local cuisines. It is so simple to prepare that even Grandpa Woo can whip this all-time favourite easily from home.
叉烧是粤菜当中一种流行的烧烤方式. 它具带丰富的味道, 也被称为“烧味”(广东话烤肉)是许多当地人喜爱和通吃
Ingredients:
High Graded Sesame Sauce (Top Grade Soya Bean, Sesame, Wheat Flour, Red Yeast, Sugar, Salt, Water, E202), Water, Top Graded Preserved Soya Bean Paste (Top Grade Soya Bean, Wheat Flour, Salt, Sugar, Water, E202.), Sugar, E1422 (Starch), Canola Oil, Salt, Rock Sugar, Rice Vinegar, Pepper, Cinnamon, Star Aniseeds, Fennel Seeds, Cummin Seeds, Cloves, Sze Chuan Pepper, Preserved Orange Peels, Licorice Root, China Galangal Roots, Dried Cardamom, Bay Leaves, E202
Preparation:
How-to:
