Singapore is a very small city, so to use such a big space to ferment sauces often feels underwhelming. This is the reason why we prioritise quality over quantity.
When we focus on quality although we will incur higher rental costs, what we are producing is of premium quality, so raises our production standard.
How can we help you?
Yes, we have been in the industry since 1943. Aside from premier soya sauce, we also manufacture a wide range of seasonings to meet your culinary needs, using only top quality ingredients to ensure that our products retain their nutritional value and have the best flavour. Our product ranges numbered 50 different sauces to tantalise your taste buds.
Four ways to purchase our products:
Our Soy Sauce takes about a year to ferment. If we sell them in retail outlets, we will have to mass produce and shorten the fermentation duration which will significantly affect the quality.
We do not export our Premium range products; should you find them overseas, please beware of counterfeit.
Yes but minimum order over S$40. For orders below $40, an additional $10 delivery fee will be incurred.
(All prices are GST Inclusive)
Delivery only on weekdays during office hours.
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