1550, Bedok North Avenue 4, #02-07, Bedok Food City, Singapore 489950
$4.90
The black pepper crab, a savoury, spicy dish originated from Singapore. It is easily one of the two most popular ways that crab is served. Grandpa Woo prefers to fry till it is dry so that the sauce sticks to the shell.
黑胡椒蟹是一道辛辣的美味佳肴，起源于新加坡。这是它两
Out of stock
Ingredients:
Water, Sugar, Oyster Sauce, Top Graded Preserved Soya Bean Paste (Top Grade Soya Bean, Wheat Flour, Salt,
Sugar, Water, E202.), Tomato Paste, Shallots, Garlic, Canola Oil, Black Pepper, E1422 (Starch), Onion, Rock Sugar, Dried Shrimps, Salt, Ginger, Rice Vinegar, Caramel, Pepper, Cinnamon, Star Aniseeds, Fennel Seeds, Cummin Seeds, Cloves, Sze Chuan Pepper, Preserved Orange Peels, Licorice Root, China Galangal Roots, E202.
Preparation:
How-to:
