Description
Ingredients:
Water, Top Graded Preserved Soya Bean Paste (Top Grade Soya Bean, Wheat Flour, Salt, Sugar, Water, E202.), Fresh Chilli, Deluxe Graded Dried Chilli Sauce (Top Grade Dried Chilli, Sugar, Salt, Vinegar, Water, Preservatives), Shallots, Ginger, Canola Oil, Onion, Garlic, Sugar, E1422 (Starch), Rock Sugar, Rice Vinegar, Salt, Licorice Root, Cinnamon, Star Aniseeds, Fennel Seeds, Cummin Seeds, Cloves, Sze Chuan Pepper, Preserved Orange Peels, China Galangal Roots, E124, E110, E202.
- Net Weight 80g
Preparation:
- 1 Squid
- 2 Prawns
- 6 Clams
- 50g Vermicelli
- 50g Pork
- 200g Cabbage
- Signature Delicacies Seafood Vermicelli Sauce
How-to:
- Put all the ingredients in a pot
- Add in the Signature Delicacies Seafood Vermicelli Sauce
- Bring to boil
- Simmer till semi-dry