1550, Bedok North Avenue 4, #02-07, Bedok Food City, Singapore 489950
$4.90
The chilli crab is one of Singapore’s national dishes. Despite its name, the semi-thick, sweet and savoury tomato and chilli-based sauce is not spicy at all. Grandpa Woo recommends dunking Man Tous (steamed buns) into the fluffy gravy as this is the best combination.
辣椒螃蟹是新加坡的招牌菜肴之一. 它的酱汁浓缩, 里面还带点香甜可口的番茄酱, 而且也不辣. Grandpa Woo 建议用蒸好的馒头来沾其酱汁, 因为这是最佳的组合!
Ingredients:
Water, Tomato Paste, Sugar, Fresh Chilli, Top Graded Preserved Soya Bean Paste (Top Grade Soya Bean, Wheat Flour, Salt, Sugar, Water, E202.), Oyster Sauce, Shallots, Garlic, Canola Oil, Onion, Rock Sugar, E1422 (Starch), Salt, Ginger, Dried Shrimps, Rice Vinegar, Pepper, Coriander Powder, Cinnamon, Star Aniseeds, Fennel Seeds, Cummin Seeds, Cloves, Sze Chuan Pepper, Preserved Orange Peels, Licorice Root, China Galangal Roots, E202.
Preparation:
How-to:
