Guillemard Bittergourd Black Bean Beef Sauce

$4.90

Fermented black soya beans are the oldest-known food made from soya beans. They can be widely used for a variety of Chinese dishes. Grandpa Woo likes using it to fry bitter gourd with beef.

黑豆豉(发酵黑豆)是由大豆制成的最古老的知名食品. 它可广泛用于各种中式菜肴. Grandpa Woo喜欢用它来炒苦瓜牛肉。

SKU 9BLF-80 Category

Description

Ingredients:

Water, Salted Black Beans (Black Bean, Salt, Water.), Sugar, Onion, Shallots, Top Graded Preserved Dark Soya Bean Paste (Top Grade Soya Bean, Caramel, Wheat Flour, Salt, Sugar, Water, E202.), Garlic, Canola Oil, E1422 (Starch), Ginger, Tomato Paste, Pepper, Salt, Rice Vinegar, Rock Sugar, Licorice Root, Cinnamon, Star Aniseeds, Fennel Seeds, Cummin Seeds, Cloves, Sze Chuan Pepper, Preserved Orange Peels, China Galangal Roots, E202.

  •  Net Weight 80g

 

Preparation:

  • 150g Bittergourd
  • 120g Beef (sliced)
  • 50ml Water
  • Signature Delicacies Bittergourd Black Bean Beef Sauce

 

How-to:

  1. Place all ingredients in the wok
  2. Add in the Signature Delicacies Bittergourd Black Bean Beef Sauce
  3. Stir-fry until even
  4. Simmer for 3 mins with low heat

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